Dinner

Twice Baked Stuffed Potato is for Dinner.

Twice Baked Stuffed Potato takes 20 minutes to prepare.

Twice Baked Stuffed Potato takes 10 minutes to cook.

Twice Baked Stuffed Potato makes 8 servings.

The ingredients for Twice Baked Stuffed Potato are:

4 whole russet potatoes, with skin
1 cup shredded cheddar cheese
1 whole diced green onion
1/2 cup sour cream
2 tablespoons cream cheese
1 teaspoon salt
1 teaspoon pepper

Here is how you make Twice Baked Stuffed Potato:

Serving Size:?makes 4 1/2 potato servingsCook potatoes for 5 minutes per each potato in microwave,equals 20 minutes for 4 potatoesLet potatoes cool slightly, to handle.Slice the potatoes in half. Carefully scoop out the potato, making sure not to tear or break the potato skin.Pre-heat regular oven to 375 degree FIn a bowl combine sour cream , cream cheese & potatoes. Dice the green onion. Use half of the green onion in the potato mixture, combine the salt & pepper.Take the warm potato mixture and pile it back into the 8 halved potato skins. Bake in regular oven- 10 minutes Remove from oven and sprinkle tops of potato with the remaining green onion and shredded cheddar cheese.

The nutritional information for Twice Baked Stuffed Potato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.3

• Total Fat: 8.4 g
• Cholesterol: 23.1 mg
• Sodium: 393.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.6 g
• Protein: 4.7 g