Dinner

Potato and Leek Cakes is for Dinner.

Potato and Leek Cakes takes 20 minutes to prepare.

Potato and Leek Cakes takes 20 minutes to cook.

Potato and Leek Cakes makes 8 servings.

The ingredients for Potato and Leek Cakes are:

Cooking Spray
1 cup diced leek
6 cups shredded, peeled baking potato
3 Tbs all-purpose flour
1/2 tsp salt and pepper
2 large eggs, lightly beaten

Here is how you make Potato and Leek Cakes:

Heat a large nonstick skillet over medium-high heat. coat pan with cooking spray. Add leek to pan; saute 3 minutes or until tender. Place leek in a large bowl. Wipe pan with paper towel. Place potato in a sieve; gently squeeze potato to remove excess moisture. Add potato, flour, salt and pepper, and eggs to leek in bowl; stir well. Return pan to medium high heat . Recoat pan with cooking spray. Divide potato mixture into 16 equal portions, shaping each into a 1/4" thick pattie. Cook in batches, about 5 minutes on each side or until golden. Number of Servings: 8Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Potato and Leek Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.6

• Total Fat: 1.4 g
• Cholesterol: 53.1 mg
• Sodium: 170.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.8 g
• Protein: 4.4 g