Dinner

Potato, Corn and Ham Chowder is for Dinner.

Potato, Corn and Ham Chowder takes 25 minutes to prepare.

Potato, Corn and Ham Chowder takes 20 minutes to cook.

Potato, Corn and Ham Chowder makes 8 servings.

The ingredients for Potato, Corn and Ham Chowder are:

7 cups peeled and diced potatoes
2/3 cup diced celery
2/3 cup finely chopped onion
1.5 cup diced cooked ham
2 -12 oz (341 ml) cans corn
4 cups chicken broth (sodium reduced)
2 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
10 tablespoons all-purpose flour
2 cups 1% milk

Here is how you make Potato, Corn and Ham Chowder:

Spray pot with cooking spray. Add onion, celery, and ham. Cook until onions are translucent. Add the chicken broth, water, potatos and corn. Cook for approx. 15 minutes.Melt butter in microwave. Whisk in flour with a fork, Slowly whisk in milk as not to allow lumps to form until all of the milk has been added. Stir the milk mixture into the soup pot and cook soup until thickened. Serve immediately. Number of Servings: 8Recipe submitted by SparkPeople user CINDYOWE.

The nutritional information for Potato, Corn and Ham Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.1

• Total Fat: 12.0 g
• Cholesterol: 40.7 mg
• Sodium: 755.2 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 5.6 g
• Protein: 17.0 g