Dinner

Creamy Alfredo Potato Lasagna is for Dinner.

Creamy Alfredo Potato Lasagna takes 25 minutes to prepare.

Creamy Alfredo Potato Lasagna takes 70 minutes to cook.

Creamy Alfredo Potato Lasagna makes 8 servings.

The ingredients for Creamy Alfredo Potato Lasagna are:

*Kraft Natural Shredded Swiss cheese, 2 cup
*Classico Light Creamy Alfredo, 1 15oz jar
**milk, skim, great value, 1 cup
*Farmland 95% Fat Free Diced Ham, 12 oz
*100% Grated Parmesan Cheese - 3 tbsp
* BROCCOLI CUTS 2 cup
*Potato, raw, 6 medium
Salt to taste
Pepper to taste

Here is how you make Creamy Alfredo Potato Lasagna:

1.Preheat oven to 400 degrees F (200 degrees C). 2.Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste. 3.In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all. 4.Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KMMILLER01.

The nutritional information for Creamy Alfredo Potato Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.9

• Total Fat: 14.8 g
• Cholesterol: 71.9 mg
• Sodium: 938.3 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.0 g
• Protein: 20.5 g