Dinner

Creamy Mash Potato is for Dinner.

Creamy Mash Potato takes 10 minutes to prepare.

Creamy Mash Potato takes 15 minutes to cook.

Creamy Mash Potato makes 8 servings.

The ingredients for Creamy Mash Potato are:

6 medium size potatoes
1/2 Cup Dairy Farmers skim milk
50g Flora Lite spread
1 tsp salt
2 tablespoons water

Here is how you make Creamy Mash Potato:

Step 1: Peel and cut the potatoes into quartersStep 2: Place potato pieces in microwave safe dish with water. Cover and cook on high for 10-15 minutes until cooked.Step 3: Drain water, add milk, salt and margarine. Step 4: Puree together with a hand blender and serve.Number of Servings: 8Recipe submitted by SparkPeople user INFINITY-8.

The nutritional information for Creamy Mash Potato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.4

• Total Fat: 3.0 g
• Cholesterol: 0.2 mg
• Sodium: 332.4 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 3.8 g
• Protein: 4.4 g