Dinner

Creamy Potato Chowder is for Dinner.

Creamy Potato Chowder takes several minutes to prepare.

Creamy Potato Chowder takes 60 minutes to cook.

Creamy Potato Chowder makes 8 servings.

The ingredients for Creamy Potato Chowder are:

7 bacon slices, diced
1 onion, medium
2 cloves garlic, minced
6 potatoes(small), peeled and cubed
1 can cream-style corn
2 cups milk, 1%
4 tbsp powdered chicken broth
1/2 tbsp salt
1/2 tsp pepper

Here is how you make Creamy Potato Chowder:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Saute onions and garlic in the drippings until tender; drain.Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Stir in milk, chicken broth and corn. Bring to a boil over medium heat; cook and stir for 5 minutes or until thickened.Reduce heat; add onion mixture, bacon, salt and pepper. Cook for 10 minutes or until heated through. Yield: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRKYGTH.

The nutritional information for Creamy Potato Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.4

• Total Fat: 3.8 g
• Cholesterol: 7.8 mg
• Sodium: 881.4 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.9 g
• Protein: 7.7 g