Dinner

Kartoffelknodel (Potato Dumplings) is for Dinner.

Kartoffelknodel (Potato Dumplings) takes several minutes to prepare.

Kartoffelknodel (Potato Dumplings) takes several minutes to cook.

Kartoffelknodel (Potato Dumplings) makes 16 servings.

The ingredients for Kartoffelknodel (Potato Dumplings) are:

2 T flour
2 large baking potatoes, peeled, boiled, and then riced
1 egg
1 t salt
dash nutmeg
dash white pepper
2 t beef or chicken bouillon granules (depending on whether you're serving these with beef or chicken)

Here is how you make Kartoffelknodel (Potato Dumplings):

Combine flour, riced potato, egg, salt, nutmeg, and pepper. Bring a large pot of water to a boil; add bouillon granules. Using hands, shape potato mixture into small (about 1 1/2") balls and drop into boiling water. Initially, they will sink to the bottom. Cook another 15 minutes (they will rise to the top). Remove from pan with a slotted spoon and serve. Makes about 16, or enough for 3-4 people.Number of Servings: 16Recipe submitted by SparkPeople user AVRILMOON.

The nutritional information for Kartoffelknodel (Potato Dumplings) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 42.1

• Total Fat: 0.4 g
• Cholesterol: 12.8 mg
• Sodium: 22.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.4 g

Kartoffelknodel (Potato Dumplings) is German cuisine.