Dinner

Garlic and Oregano Potato Wedges is for Dinner.

Garlic and Oregano Potato Wedges takes 20 minutes to prepare.

Garlic and Oregano Potato Wedges takes 35 minutes to cook.

Garlic and Oregano Potato Wedges makes 8 servings.

The ingredients for Garlic and Oregano Potato Wedges are:

4 medium potatoes with skin
3 tbsp olive oil
1/2 tbsp oregano
1 tsp garlic powder
dash salt

Here is how you make Garlic and Oregano Potato Wedges:

Preheat oven to 425 degrees F. Cut each potato in half lengthwise. Cut each half, lengthwise, into 4 equally sized wedges. Add the potato wedges to a large mixing bowl with the rest of the ingredients. Toss meticulously to coat the potatoes evenly. Line a sheet pan with foil. Place the potato wedges, skin side down, on the foil. Be sure to space evenly, so they cook uniformly. Bake for 35 minutes, or until well browned, crusty edged, and tender. Serve immediately, sprinkled with more salt if desired.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SHEYLANGEL22.

The nutritional information for Garlic and Oregano Potato Wedges is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.2

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 28.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g