Dinner

Left-Over Skillet Ham and Potato Supreme is for Dinner.

Left-Over Skillet Ham and Potato Supreme takes 20 minutes to prepare.

Left-Over Skillet Ham and Potato Supreme takes 45 minutes to cook.

Left-Over Skillet Ham and Potato Supreme makes 4 servings.

The ingredients for Left-Over Skillet Ham and Potato Supreme are:

1 medium onion, chopped
4 tbsp margarine
2 cups diced baked ham
3 cups diced raw potatoes
2 tbsp ranch dip

Here is how you make Left-Over Skillet Ham and Potato Supreme:

Saute' onion in 2 tbsp margarine until soft. Remove and mix with ham in medium bowl.Place potatoes and remaining margarine in same skillet, cover and cook slowly, without stirring, for 20 minutes. Mash with a fork and form a large patty. Spoon ham mixture over the top, then press into potatoes. Mix in ranch dip and cover again.Slowly cook an additional 25 minutes, or until a rich brown crust is formed. Cut into squares and serve. (makes 4 servings)Number of Servings: 4Recipe submitted by SparkPeople user TJBULLFROG.

The nutritional information for Left-Over Skillet Ham and Potato Supreme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.4

• Total Fat: 19.5 g
• Cholesterol: 39.7 mg
• Sodium: 1,071.6 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.0 g
• Protein: 14.7 g