Dinner

Savory Ham and Potato Chunks is for Dinner.

Savory Ham and Potato Chunks takes 20 minutes to prepare.

Savory Ham and Potato Chunks takes 40 minutes to cook.

Savory Ham and Potato Chunks makes 6 servings.

The ingredients for Savory Ham and Potato Chunks are:

12 oz. 95% lean ham
2.5 lbs of russet potatoes, or 5 large potatoes
1 T. EVOO
3 C. 99% fat-free chicken broth (divided into 2 portions)
salt
pepper
2 T. flour
1 t. paprika
2 T. ketchup or tomato paste
2 T. white wine vinegar
1 t. cayenne pepper (optional)

Here is how you make Savory Ham and Potato Chunks:

Dice ham into small chunks. Spray skillet with non-stick cooking spray. Add ham and brown over med-hi heat. While the ham is cooking, peel the potatoes and dice into bite-size chunks. Remove from skillet into a large bowl and set aside. Add 1 T. of EVOO to the skillet and add potato chunks. Brown until golden. Add 1.5 C. of chicken broth, salt and pepper. Cover and simmer potatoes until soft, approximately 15-20 minutes. Remove lid and simmer potatoes over medium heat until the remaining chicken broth is absorped. Dump potatoes into bowl with the ham.Add 1.5 C. chicken broth to skillet. In a small bowl, blend 2 T. flour with 1 tsp. of paprika. Whisk flour mixture into chicken broth until smooth. Stir in 2 T. of ketchup and 2 T. of white wine vinegar. Continue to stir sauce until it becomes thick and bubbly. If you like spice, at this point add 1 t. of cayenne pepper. Add the potato and ham back into the sauce and lightly blend until coated.Makes 6 1 Cup Servings.Number of Servings: 6Recipe submitted by SparkPeople user KKWILSON2005.

The nutritional information for Savory Ham and Potato Chunks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.4

• Total Fat: 5.5 g
• Cholesterol: 29.1 mg
• Sodium: 1,733.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 2.8 g
• Protein: 15.8 g