Dinner

AEWS Potato Leek Gratin is for Dinner.

AEWS Potato Leek Gratin takes 15 minutes to prepare.

AEWS Potato Leek Gratin takes 30 minutes to cook.

AEWS Potato Leek Gratin makes 4 servings.

The ingredients for AEWS Potato Leek Gratin are:

298 gram(s) Hannaford Eastern Russet Premium Potatoes, (med potato)
2 clove Garlic
1 tsp Thyme, fresh
1 slice (1 oz) Swiss Cheese
1 serving Bacon - Applegate Farms Natural Sunday Bacon
2 leek Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
4 fl oz Half and Half Cream
2 tbsp Parmesan Cheese, grated

Here is how you make AEWS Potato Leek Gratin:

Pre heat oven to 375 degreesSpray baking dish with PamSlice potatoes, smash and chop garlic Dice cheesePlace in saucepan with water and thyme, bring to boil and cook until al denteDrain, put asideCook bacon, remove from panPlace leeks in pan and cook in bacon fatLayer potatoes, leeks, bacon, cheese and add half & half to each layerPlace baking dish in the oven for 25 minutes, covered, until cheese is meltedUncover, place under broiler for 3 to 4 minutes, until brownedServing Size: serves 4 or 5Number of Servings: 4Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for AEWS Potato Leek Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.3

• Total Fat: 7.5 g
• Cholesterol: 23.1 mg
• Sodium: 302.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.7 g
• Protein: 7.0 g