Dinner

Meatloaf Cupcakes with Mashed Potato Frosting is for Dinner.

Meatloaf Cupcakes with Mashed Potato Frosting takes 10 minutes to prepare.

Meatloaf Cupcakes with Mashed Potato Frosting takes 40 minutes to cook.

Meatloaf Cupcakes with Mashed Potato Frosting makes 5 servings.

The ingredients for Meatloaf Cupcakes with Mashed Potato Frosting are:

For the Meatloaf Cupcakes:

1 lb lean ground turkey
3/4 cup grated zucchini, all moisture squeezed out
2 Tbsp onion, minced
1/4 cup plain breadcrumbs
2 Tbsp Italian seasoning
3 Tbsp cup low sodium ketchup
2 egg whites
1/4 tsp kosher salt

For the Mashed Potatoes:

2 medium potatoes, peeled and cubed
2 large garlic cloves, minced
2 Tbsp fat free sour cream
2 Tbsp reduced sodium chicken broth
1 Tbsp skim milk
1/2 Tbsp I Can't Believe It's Not Butter Light
2 Tbsp fresh thyme
Salt & pepper, to taste
fresh parsley, minced

Here is how you make Meatloaf Cupcakes with Mashed Potato Frosting:

1. Preheat the oven to 350 degrees. Line a muffin tin with foil liners and set aside.2. Bring a large pot of lightly salted water to a rolling boil. Add potatoes and cook for 20 minutes or until potatoes are soft. Drain and place potatoes in a food processor. Add garlic, sour cream chicken broth, milk, butter, thyme and salt & pepper. Pulse until desired consistency is achieved. Remove lid and allow mixture to cool. 3. In a large bowl, combine the turkey, zucchini, onion, bread crumbs, ketchup, egg whites and salt. Scoop meatloaf mixture evenly into muffin tins filling them to the top, making sure they are flat at the top4. Bake for 20 minutes or until cooked through. Remove from oven and set aside to cool.5. Transfer potatoes to a large piping bag fitted with a tip of choice. Pipe the "frosting" onto the meatloaf cupcakes, sprinkle with fresh parsley and serve.Serving Size:?Makes 12 cupcakes

The nutritional information for Meatloaf Cupcakes with Mashed Potato Frosting is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 248.7

• Total Fat: 7.4 g
• Cholesterol: 64.6 mg
• Sodium: 209.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.0 g
• Protein: 22.2 g

The dietary needs meet for Meatloaf Cupcakes with Mashed Potato Frosting is Low Fat