Dinner

Carrots, Turnips, Potato, and Pearl Onions is for Dinner.

Carrots, Turnips, Potato, and Pearl Onions takes 20 minutes to prepare.

Carrots, Turnips, Potato, and Pearl Onions takes 20 minutes to cook.

Carrots, Turnips, Potato, and Pearl Onions makes 4 servings.

The ingredients for Carrots, Turnips, Potato, and Pearl Onions are:

2 large carrots
2 large white potatoes
1 large turnip
10 pearl onions (or 1.5 large white onions)
1 Tbsp dill weed
1 Tbsp kosher salt
1/2 Tsp black pepper
1/2 Tsp garlic powder

Here is how you make Carrots, Turnips, Potato, and Pearl Onions:

Preheat oven to 450 degrees.Cut the vegetables in medium size cube. Toss with vegetable oil, salt, black pepper, dill weed, and garlic powder in a large bowl.Heat oven-proof pan over high heat. Once hot, add contents on bowl. Toss frequently until vegetables are mostly carmelized. Once carmelized, place pan in oven. Cook until vegetables are al-dente. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DANNO778.

The nutritional information for Carrots, Turnips, Potato, and Pearl Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,814.4 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 7.2 g
• Protein: 5.5 g

The dietary needs meet for Carrots, Turnips, Potato, and Pearl Onions is Vegetarian