Dinner

Pumpkin Potato Pie is for Dinner.

Pumpkin Potato Pie takes 15 minutes to prepare.

Pumpkin Potato Pie takes 20 minutes to cook.

Pumpkin Potato Pie makes 8 servings.

The ingredients for Pumpkin Potato Pie are:

1 Baking Potato-peeled, halved lenghthwise and thinly sliced
1 9 inch frozen pie crust shell thawed
1 Tbs butter
1 Bunch scallions
1 cup of frozen corn defrosted
2/3 of one small jar of pimentos chopped
1 15 oz can of pumpkin puree
2 large eggs, beaten
1/4 cup sour cream, fat free
salt and pepper to taste
1/2 cup chopped walnuts

Here is how you make Pumpkin Potato Pie:

Preheat oven to 425. Place the potato in a large sauce pan and cover with water. Bring to a boil, lower the heat and simmer until tender, about 8 minutes. Drain, then transfer to a bowl. Reserve the saucepan. Using a fork, prick the bottom of the pie crust. Transfer to a baking sheet and bake for 10 minutes. In the saucepan, melt the butter over medium heat. add the scallions and cook until softened, add the corn and pimento. Stir into the potato along with the pumpkin puree, eggs and sour cream. Season with salt and pepper. Spoon into the piecrust, sprinkle with the nuts and bake for about 20 minutes. Number of Servings: 8Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Pumpkin Potato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.8

• Total Fat: 13.3 g
• Cholesterol: 65.9 mg
• Sodium: 275.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.4 g
• Protein: 5.6 g