Dinner

Convection Oven Pot Roast w/potato, carrots, and onions is for Dinner.

Convection Oven Pot Roast w/potato, carrots, and onions takes 5 minutes to prepare.

Convection Oven Pot Roast w/potato, carrots, and onions takes 180 minutes to cook.

Convection Oven Pot Roast w/potato, carrots, and onions makes 4 servings.

The ingredients for Convection Oven Pot Roast w/potato, carrots, and onions are:

1.0 tsp Garlic powder
1.0 tsp Onion powder
1.0 tsp Pepper, black
1.0 tsp Salt
1.0 cup Beef broth, bouillon, consomme
4.0 medium Carrots, raw
4.0 slice, medium (1/8" thick) Onions, raw
12.0 small (1-3/4" to 2-1/2" dia.) Potato, raw
44.5 oz Beef Chuck Roast

Here is how you make Convection Oven Pot Roast w/potato, carrots, and onions:

Season meat, spray 8x10x2 pan. Put all ingredients in pan, cover tightly with foil. Bake @275? CONVECTION for 2 hrs. Check doneness with meat thermometer. Serving Size: 4 oz, after cooking & draining fatNumber of Servings: 4.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Convection Oven Pot Roast w/potato, carrots, and onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 781.4

• Total Fat: 14.4 g
• Cholesterol: 208.6 mg
• Sodium: 1,123.8 mg
• Total Carbs: 88.5 g
• Dietary Fiber: 14.4 g
• Protein: 77.0 g