The recipe Dijon Roasted Cabbage with potato and onion

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Dijon Roasted Cabbage with potato and onion recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Dijon Roasted Cabbage with potato and onion!

Dijon Roasted Cabbage with potato and onion

Dijon Roasted Cabbage with potato and onion Recipe
Dijon Roasted Cabbage with potato and onion

What Course Is Dijon Roasted Cabbage with potato and onion?

Dijon Roasted Cabbage with potato and onion is for Dinner.


How Long Does Dijon Roasted Cabbage with potato and onion Recipe Take To Prepare?

Dijon Roasted Cabbage with potato and onion takes several minutes to prepare.


How Long Does Dijon Roasted Cabbage with potato and onion Recipe Take To Cook?

Dijon Roasted Cabbage with potato and onion takes 55 minutes to cook.


How Many Servings Does Dijon Roasted Cabbage with potato and onion Recipe Make?

Dijon Roasted Cabbage with potato and onion makes 12 servings.


What Are The Ingredients For Dijon Roasted Cabbage with potato and onion Recipe?

The ingredients for Dijon Roasted Cabbage with potato and onion are:

1 medium head green cabbage, core removed, cut in small wedges
5 potatoes washed and cut in wedges
1 medium sweet onion cut in wedges
3T EV Olive Oil
2T Dijon Mustard
2 Cloves garlic, minced
1t pepper
Salt to taste
2t caraway seeds


How Do I Make Dijon Roasted Cabbage with potato and onion?

Here is how you make Dijon Roasted Cabbage with potato and onion:

Whisk together oil, mustard, garlic, pepper, salt and caraway. Brush over chopped veggies and place on rimmed baking sheet. Cover with foil and roast 45 minutes at 400. Remove foil and roast an additional 10 minutesServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user LMTUTTLE.


What's The Nutritional Info For Dijon Roasted Cabbage with potato and onion?

The nutritional information for Dijon Roasted Cabbage with potato and onion is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.8 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.9 g

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