Dinner

Rosemary Potato Wedges is for Dinner.

Rosemary Potato Wedges takes 7 minutes to prepare.

Rosemary Potato Wedges takes 20 minutes to cook.

Rosemary Potato Wedges makes 3 servings.

The ingredients for Rosemary Potato Wedges are:

450 grams (about 1 lb) Red Potatoes
2 T Olive Oil
4 T Rosemary or italian seasoning

Here is how you make Rosemary Potato Wedges:

Preheat oven to 400 degrees. If you are serving with a dish at another temperature, you can raise or lower the temperature, just check the potatoes to see if they are done during the cooking time. Cut potatoes into wedges or 1/4 inch thick slices if you want to cut down on cooking time. Mix in bowl with olive oil and rosemary. Spread on a baking sheet or a baking stone so that the potatoes are not on top of eachother.Loosen and flip potatoes once during cooking.Bake for 20-25 minutes at 400 degrees until potatoes are cooked through and have browned. Cook longer for crisps.Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user JENT1234567.

The nutritional information for Rosemary Potato Wedges is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 202.1

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 11.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 4.4 g
• Protein: 3.0 g

The dietary needs meet for Rosemary Potato Wedges is Vegetarian