Dinner

italian sausage and potato skillet is for Dinner.

italian sausage and potato skillet takes 10 minutes to prepare.

italian sausage and potato skillet takes 20 minutes to cook.

italian sausage and potato skillet makes 6 servings.

The ingredients for italian sausage and potato skillet are:

1 lb bulk sweet Italian sausage
1 medium onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
4 cups frozen diced hash brown potatoes, thawed
2 14.5 oz cans diced tomato with basil, garlic and oregano, undrained
1 10 oz pkg frozen chopped spianch, thawed and drained
1 cup shredded cheddar cheese

Here is how you make italian sausage and potato skillet:

In a large skillet, cook and stir sausage, onion, celery, and garlic over medium heat untill onion is tender ans sausage is no longer pink. Drain fat. Stir in potatoes and undrained tomatoes, bring to boiling. Reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender, stirring occasionally. Stir in spinach. Sprinkle with cheese. Cook, covered for 2 minutes or until cheese melts.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOSTMYMINDX2.

The nutritional information for italian sausage and potato skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 453.3

• Total Fat: 21.7 g
• Cholesterol: 77.2 mg
• Sodium: 1,190.3 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 7.9 g
• Protein: 22.0 g

The dietary needs meet for italian sausage and potato skillet is Gluten Free