Dinner

potato and sausage gratin is for Dinner.

potato and sausage gratin takes several minutes to prepare.

potato and sausage gratin takes several minutes to cook.

potato and sausage gratin makes 8 servings.

The ingredients for potato and sausage gratin are:

2T butter or olive oil
1 onion finely chopped (i just sliced mine worked great)
2 T flour or arrowroot
3 cup milk
salt and pepper to taste
4 potatoes thinly sliced
2 chicken and apple sausage links (cut into 1/4" rounds
1/2 cup bread crumbs

Here is how you make potato and sausage gratin:

melt the butter in a large saucepan over medium high heat. Add the onion and saute 3-4 minutes, until translucent. add the flour and cook, stiring, 2 minutes more. add the milk and stir to combine. bring to a boil, then reduce heat to a simmer and continue to cook 3-5 minutes, until the sauce begins to thicken. heavily season with salt and pepper.in a buttered baking dish, layer the potatoes, sausage and milk. top with the toasted breadcrumbs and bake for 30-45 minutes until the top is browned and bubbly. allow to cool 10 minutes before serving. Number of Servings: 8Recipe submitted by SparkPeople user MOUSTER.

The nutritional information for potato and sausage gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 463.6

• Total Fat: 22.2 g
• Cholesterol: 110.8 mg
• Sodium: 842.8 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 4.7 g
• Protein: 23.5 g