Dinner

Sausage and Potato Bake is for Dinner.

Sausage and Potato Bake takes 20 minutes to prepare.

Sausage and Potato Bake takes 30 minutes to cook.

Sausage and Potato Bake makes 6 servings.

The ingredients for Sausage and Potato Bake are:

1pkg. Hillshire Farm Turkey Smoked Sausage
6cups red new potatoes, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1 red bell pepper, cut into 1-inch chunks
1 large onion, sliced
3 garlic cloves, minced
1/2 cup reduced sodium chicken broth
1 tablespoon olive oil
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper

Here is how you make Sausage and Potato Bake:

1. Preheat oven to 400 degrees (f). Cut sausage in 1/4-inch slices; set aside.2. Place potatoes in medium saucepan, cover with water. Bring to a boil, reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.3. Combine sausage, potatoes, bell peppers, onion, garlic, cicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.Serving Size: Makes 6 servings (about 1 1/2 cups each)Number of Servings: 6Recipe submitted by SparkPeople user MSROZZIE.

The nutritional information for Sausage and Potato Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.7

• Total Fat: 8.1 g
• Cholesterol: 39.0 mg
• Sodium: 609.1 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 5.8 g
• Protein: 15.7 g