Dinner

Sausage, Potato and Onion Stuffed Peppers is for Dinner.

Sausage, Potato and Onion Stuffed Peppers takes 20 minutes to prepare.

Sausage, Potato and Onion Stuffed Peppers takes 360 minutes to cook.

Sausage, Potato and Onion Stuffed Peppers makes 5 servings.

The ingredients for Sausage, Potato and Onion Stuffed Peppers are:

1 Package Johnsonville pork and chicken italian sausage, 5 links, casings removed
1 can Crushed Tomatoes (14.5 oz)
5 Red Bell Peppers
1 sm onion chopped
1 Potato, diced
1 tsp oregano
1 c fresh parsley, chopped

Here is how you make Sausage, Potato and Onion Stuffed Peppers:

In 5-6 qt slow cooker, combine tomatoes, oregano and 1/4 tsp each salt and pepper. In a large bowl, combine onion, potato, and parsley. Toss to combine. Add sausage and mix. Using a paring knife at a slight angle, cut tops off peppers; discard seeds. Spoon sausage mixture (about 1 cup each) into the peppers. Arrange peppers upright in slow cooker and place tops over filling. Cook, covered, until sausage is cooked and peppers are tender. (3-4 hours high, 5-6 hours low)Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SCHMUJO.

The nutritional information for Sausage, Potato and Onion Stuffed Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 281.5

• Total Fat: 15.5 g
• Cholesterol: 65.0 mg
• Sodium: 752.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.4 g
• Protein: 19.1 g

Sausage, Potato and Onion Stuffed Peppers is Italian cuisine.