Dinner

sausage potato and peas with baby bella mushrooms is for Dinner.

sausage potato and peas with baby bella mushrooms takes 10 minutes to prepare.

sausage potato and peas with baby bella mushrooms takes 20 minutes to cook.

sausage potato and peas with baby bella mushrooms makes 5 servings.

The ingredients for sausage potato and peas with baby bella mushrooms are:

1 package of chicken sausage-5 links
1 can of sliced white potatoes
1 can of sweet green peas
2 tbsp tomato paste
1/3 C water
drizzle of olive oil
garlic powder, salt and pepper , rosemary and thyme to taste

Here is how you make sausage potato and peas with baby bella mushrooms:

Cook sausage in frying pan according to package instructions.Once done , cut the sausage links into 1/4 inch slices. At this point add the tomato paste to a little water about 1/3 cup and add to sausage. Turn heat to low.While sausage is cooking, Take your can of potatoes, drain them and place on a sprayed cookie sheet. Sprinkle potatoes with garlic powder, salt and pepper.Place under the broiler for about10 minutes or so ,until they start to lightly brown.(Leave oven rack in center of oven to avoid burning)In seprate pan sautee mushrooms in a drizzle of olive oil, about a minute of so. Take your can of peas and drain about half of the water then pour peas into pan with the mushrooms. Add salt, pepper and garlic powder to taste.Cook on medium low heat until heated through.Once everything is cooked, stir all ingredients together and serve.Take Serving Size:?makes 4 and 1/2 1 cup servings

The nutritional information for sausage potato and peas with baby bella mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 267.9

• Total Fat: 13.7 g
• Cholesterol: 66.6 mg
• Sodium: 648.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.5 g
• Protein: 17.9 g