Dinner

Skinny Scalloped Potato Gratin is for Dinner.

Skinny Scalloped Potato Gratin takes several minutes to prepare.

Skinny Scalloped Potato Gratin takes several minutes to cook.

Skinny Scalloped Potato Gratin makes 7 servings.

The ingredients for Skinny Scalloped Potato Gratin are:

Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Butter, unsalted, 2 tbsp
Garlic powder, .5 tsp
Cheddar or Colby Cheese, Low Fat, .75 cup, shredded
Milk, nonfat, 1 cup
Bay Leaf, 1 tsp, crumbled
Thyme, ground, 2 tsp

Here is how you make Skinny Scalloped Potato Gratin:

Preheat oven to 425F. Spray an 11x7 inch baking dish with cooking spray.In a large bowl, combine potatoes, butter, salt, garlic powder and fresh pepper.Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.In a small saucepan, bring milk, thyme, bay leaf to boil; pour over potatoes.Top with remaining cheese and bake uncovered, for 45-50 minutes or until potatoes are tender.Serving Size:?7

The nutritional information for Skinny Scalloped Potato Gratin is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 204.9

• Total Fat: 4.4 g
• Cholesterol: 12.1 mg
• Sodium: 104.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.2 g
• Protein: 7.9 g