Dinner

Potato Skins is for Dinner.

Potato Skins takes 20 minutes to prepare.

Potato Skins takes 12 minutes to cook.

Potato Skins makes 4 servings.

The ingredients for Potato Skins are:

4 medium potatoes, baked
3 Tbsp. Canola oil
1 Tbsp. Grated Parmesan Cheese
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp black pepper
1/2 cup shredded cheddar cheese
4 green onions, chopped
8 tsp. lite sour cream
4 strips cooked turkey or regular bacon, crumbled

Here is how you make Potato Skins:

Cut potatoes in half lengthwise and scoop out the pulp. Put skins on a greased baking sheet. Mix oil, parmesan cheese, garlic, pepper & paprika. Brush mixture over both sides of potato skins. Bake at 475 for 7 - 10 minutes. Add cheddar cheese, bacon, and onion and bake for 2 - 3 more minutes. Top with sour cream and serve. Serving Size: 1 serving = 2 skinsNumber of Servings: 4Recipe submitted by SparkPeople user TERRIMARTIN2.

The nutritional information for Potato Skins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.6

• Total Fat: 17.8 g
• Cholesterol: 26.3 mg
• Sodium: 293.6 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.7 g
• Protein: 6.1 g