The recipe CABBAGE STEW WITH POTATO AND SAUSAGE

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CABBAGE STEW WITH POTATO AND SAUSAGE recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like CABBAGE STEW WITH POTATO AND SAUSAGE!

CABBAGE STEW WITH POTATO AND SAUSAGE

CABBAGE STEW WITH POTATO AND SAUSAGE Recipe
CABBAGE STEW WITH POTATO AND SAUSAGE

What Course Is CABBAGE STEW WITH POTATO AND SAUSAGE?

CABBAGE STEW WITH POTATO AND SAUSAGE is for Dinner.


How Long Does CABBAGE STEW WITH POTATO AND SAUSAGE Recipe Take To Prepare?

CABBAGE STEW WITH POTATO AND SAUSAGE takes 15 minutes to prepare.


How Long Does CABBAGE STEW WITH POTATO AND SAUSAGE Recipe Take To Cook?

CABBAGE STEW WITH POTATO AND SAUSAGE takes 90 minutes to cook.


How Many Servings Does CABBAGE STEW WITH POTATO AND SAUSAGE Recipe Make?

CABBAGE STEW WITH POTATO AND SAUSAGE makes 5 servings.


What Are The Ingredients For CABBAGE STEW WITH POTATO AND SAUSAGE Recipe?

The ingredients for CABBAGE STEW WITH POTATO AND SAUSAGE are:

Olive Oil, 2 tbsp
*Hillshire Farm Smoked Sausage, 4 serving
Onions, raw, 1 cup, chopped
Carrots, raw, 0.5 cup, chopped
Cabbage, fresh, 4 cup, chopped
*Potato, raw, 4 large (3" to 4-1/4" dia.)
Beans, black, 1 cup
Prego Spaghetti Sauce, 4 tbsp


How Do I Make CABBAGE STEW WITH POTATO AND SAUSAGE?

Here is how you make CABBAGE STEW WITH POTATO AND SAUSAGE:

Cut sausage , chop onion, carrots and put in a pot, fry a little.add shredded cabbage, prego and 2 cups water. make it boil for 15 min, then add cut up potatoes and simmer for another 45 min, add all spices what you prefer and beans from can washed and drained at the end. Cook for another 10 min. Enjoy!!!Number of Servings: 5Recipe submitted by SparkPeople user OKALYUTA.


What's The Nutritional Info For CABBAGE STEW WITH POTATO AND SAUSAGE?

The nutritional information for CABBAGE STEW WITH POTATO AND SAUSAGE is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 519.9
  • Total Fat: 20.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 507.9 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 12.4 g
  • Protein: 16.3 g

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