The recipe Vegan lentils and potato stew
Vegan lentils and potato stew recipe is a Indian Dinner meal that takes 40 minutes to make. If you enjoy Indian for Dinner, you will like Vegan lentils and potato stew!
Vegan lentils and potato stew
- What Course Is Vegan lentils and potato stew?
- How Long Does Vegan lentils and potato stew Recipe Take To Prepare?
- How Long Does Vegan lentils and potato stew Recipe Take To Cook?
- How Many Servings Does Vegan lentils and potato stew Recipe Make?
- What Are The Ingredients For Vegan lentils and potato stew Recipe?
- How Do I Make Vegan lentils and potato stew?
- What's The Nutritional Info For Vegan lentils and potato stew?
- What Type Of Cuisine Is Vegan lentils and potato stew?
- What Dietary Needs Does Vegan lentils and potato stew Meet?
Vegan lentils and potato stew |
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A very versatile and basic recipe, with a great amount of protein and taste! What Course Is Vegan lentils and potato stew?Vegan lentils and potato stew is for Dinner. How Long Does Vegan lentils and potato stew Recipe Take To Prepare?Vegan lentils and potato stew takes 20 minutes to prepare. How Long Does Vegan lentils and potato stew Recipe Take To Cook?Vegan lentils and potato stew takes 40 minutes to cook. How Many Servings Does Vegan lentils and potato stew Recipe Make?Vegan lentils and potato stew makes 4 servings. What Are The Ingredients For Vegan lentils and potato stew Recipe?The ingredients for Vegan lentils and potato stew are: 1 cup Tomato Sauce1 cup Lentils 1 large Potato 1 cup Vegetable Broth 1 medium Carrot 1/2 large Onion (or one small) 1 clove Garlic 1 tsp Curry powder 1/2 tsp Turmeric, ground 1/2 tsp Paprika 1 tbsp Balsamic Vinegar 1/2 tsp Salt (or more to taste) 1 tsp Granulated Sugar How Do I Make Vegan lentils and potato stew?Here is how you make Vegan lentils and potato stew: Soak the lentils for 10 min. and then drain the water. Cut the carrot and the peeled potato into bite size pieces, reserve. Cut the onion into small pieces and saut? them with a little bit of olive oil or water in a large pot. When fragrant, add the minced garlic and the spices. Turn down the heat once the spices are fragrant (it's very quick, be careful not to burn them) and add some water, then add the lentils, followed by the tomato sauce and the vegetable broth. At this point you can stir and wait until it all comes to a boil. If you prefer soft potatoes and carrots, you can add them at this point. If you prefer them a little bit harder, add them after 5-10minutes of cooking. Add the balsamic vinegar and the sugar at this stage, it will come together with the taste of the stew and make it bolder. Let it all cook until the lentils are soft (20-30min.) Then only add the salt to taste and serve. Note1: you can add a pinch of baking soda when adding the tomato sauce, it will neutralize any bitterness that the brand you chose might have. Note2: Customize the spices to your own taste, get creative!Serving Size: makes 3-4 dishesNumber of Servings: 4.0Recipe submitted by SparkPeople user DIAMANTRESS.What's The Nutritional Info For Vegan lentils and potato stew?The nutritional information for Vegan lentils and potato stew is:
What Type Of Cuisine Is Vegan lentils and potato stew?Vegan lentils and potato stew is Indian cuisine. What Dietary Needs Does Vegan lentils and potato stew Meet?The dietary needs meet for Vegan lentils and potato stew is Vegan |
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