Dinner

Crispy Sweet Potato Wedges is for Dinner.

Crispy Sweet Potato Wedges takes several minutes to prepare.

Crispy Sweet Potato Wedges takes 30 minutes to cook.

Crispy Sweet Potato Wedges makes 6 servings.

The ingredients for Crispy Sweet Potato Wedges are:

2 lbs Sweet Potatoes
1/2 cup plain Bread Crumbs
1/2 cup grated Parmesan Cheese
2 tsp Italian Seasoning blend
2 eggs, thourghly beaten
1/2 tsp red peper flakes (optional)

Here is how you make Crispy Sweet Potato Wedges:

Preheat oven to 350 degrees F. Cut potatoes into 1/2 inch wedges or slices; set aside.In a shallow bowl, mix bread crumbs with cheese and seasoning blend. Dip wedges in beaten egg; drain and dredge in crumb mixture.Arrange on lightly oiled pan and bake 20 to 30 minutes until tender. Sprinkle with red peper flakes and serve hot. Number of Servings: 6Recipe submitted by SparkPeople user KELSEYSCHMITT.

The nutritional information for Crispy Sweet Potato Wedges is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.8

• Total Fat: 3.2 g
• Cholesterol: 6.8 mg
• Sodium: 267.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.4 g
• Protein: 7.7 g