Dinner

Curry stuffed sweet potato is for Dinner.

Curry stuffed sweet potato takes 15 minutes to prepare.

Curry stuffed sweet potato takes 75 minutes to cook.

Curry stuffed sweet potato makes 4 servings.

The ingredients for Curry stuffed sweet potato are:

2 large sweet potatoes
1 medium onion, diced
1 medium green pepper, diced
2 cloves garlic, minced
1 can garbanzo beans, drained and rinsed
1 tbsp curry powder
salt & pepper to taste
cooking spray

Here is how you make Curry stuffed sweet potato:

Preheat over to 400 degrees.Wash sweet potatoes, poke with a fork, place on cooking sheet and bake for approximately one hour, until tender. Remove from oven and let cool.Over low to medium heat, cook onion, garlic and peppers, using cooking spray to avoid extra fat. Season with salt, pepper, rosemary, cumin, etc to taste. Once the onions are translucent, add garbanzo beans and cook until heated through.Slice cooled sweet potatoes in half, scoop out inside, leaving enough intact for skin to hold its shape. Mash with curry powder and as much veggie broth as needed to get smooth consistency. Stir in veggie mixture, return to skins.Bake 10-15 minutes more at 375 degreesServing Size:?makes 4 servings

The nutritional information for Curry stuffed sweet potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 401.0 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 8.3 g
• Protein: 7.7 g

The dietary needs meet for Curry stuffed sweet potato is Vegetarian