The recipe Layered Sweet Potato and Potato Bake

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Layered Sweet Potato and Potato Bake recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Layered Sweet Potato and Potato Bake!

Layered Sweet Potato and Potato Bake

Layered Sweet Potato and Potato Bake Recipe
Layered Sweet Potato and Potato Bake

What Course Is Layered Sweet Potato and Potato Bake?

Layered Sweet Potato and Potato Bake is for Dinner.


How Long Does Layered Sweet Potato and Potato Bake Recipe Take To Prepare?

Layered Sweet Potato and Potato Bake takes 20 minutes to prepare.


How Long Does Layered Sweet Potato and Potato Bake Recipe Take To Cook?

Layered Sweet Potato and Potato Bake takes 60 minutes to cook.


How Many Servings Does Layered Sweet Potato and Potato Bake Recipe Make?

Layered Sweet Potato and Potato Bake makes 4 servings.


What Are The Ingredients For Layered Sweet Potato and Potato Bake Recipe?

The ingredients for Layered Sweet Potato and Potato Bake are:

4 medium potatoes (740g) peeled and chopped
1 medium sweet potato (300g) peeled and chopped
1 medium yam (300g) peeled and chopped
1/4 cup unsweetened original almond milk
1 medium onion, peeled and chopped
3 cloves garlic, peeled and diced
2 cups spinach washed
1 cup black-eyed peas cooked
1 tsp olive oil
1 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg


How Do I Make Layered Sweet Potato and Potato Bake?

Here is how you make Layered Sweet Potato and Potato Bake:

Preheat oven to 350fPlace potatoes with water and salt in a medium size pot, bring to boil, then turn down heat and cook until soft. Drain, return to pot and mash with the almond milk. Set aside.While potatoes are cooking, in another pot, combine the yam with the sweet potato in water, bring to boil, turn down heat and cook until soft. Drain leaving a little water, so that they can be mashed, add the nutmeg and mash. Set aside.In a skillet, heat the olive oil add the onion and garlic, saute until soft, then add the spinach, cook until just wilted. Pour into the potatoes and combine. Set aside.In the sweet potatoes and yam, mix with the black eye peas.Grease a casserole dish layer the potatoes, starting with the white potatoes 1" deep, next the sweet potatoes, continue layering 1" deep, finishing with the white potatoes. Bake in a preheated oven for 30 minutes. Then turn oven up to 425f and crust for 10 mins. Serve hot. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user WIIGARDEN-NYMPH.


What's The Nutritional Info For Layered Sweet Potato and Potato Bake?

The nutritional information for Layered Sweet Potato and Potato Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 441.2 mg
  • Total Carbs: 84.3 g
  • Dietary Fiber: 12.6 g
  • Protein: 12.7 g

What Dietary Needs Does Layered Sweet Potato and Potato Bake Meet?

The dietary needs meet for Layered Sweet Potato and Potato Bake is Vegetarian


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