Dinner

Mexican Pork and Sweet Potato Stew is for Dinner.

Mexican Pork and Sweet Potato Stew takes 30 minutes to prepare.

Mexican Pork and Sweet Potato Stew takes 45 minutes to cook.

Mexican Pork and Sweet Potato Stew makes 8 servings.

The ingredients for Mexican Pork and Sweet Potato Stew are:

1.2 lbs of pork tenderloin (seasoned is okay too)
1.5 lbs of sweet potatoes, peeled and cut in 1-2 inch cubes
1 medium bell pepper or 1/2 of a large pepper, diced
OR
2 chili peppers, diced - seeds removed
1 can of diced green chili's - if you use the bell pepper instead of the chili peppers
1 clove of garlic - pressed or minced
1 can of low fat chicken broth
1/2 tsp of ground cumin
1/2 tsp (or more) of ground cinnamon (I like a lot of cinnamon)
1 cup of frozen corn kernels
1.5 cups of salsa
1 tbsp of olive oil

Here is how you make Mexican Pork and Sweet Potato Stew:

Cut up pork tenderloin into bite sized pieces. In a skillet, heat olive oil and then toss in pork pieces. Cook until almost done. Remove from pan, save drippings in the pan. Add sweet potatoes, green peppers, onion & garlic to pan. Stir fry veggies until they start to become tender. Stir in cumin and cinnamon. Add broth - bring to a boil. Add the pork, corn and salsa. Allow stew to simmer for 30-45 minutes or until potatoes are very soft. Makes at least 8 - 1 cup servings. I usually make a double batch of this and freeze half for another week. Number of Servings: 8Recipe submitted by SparkPeople user MUSICMAMA35.

The nutritional information for Mexican Pork and Sweet Potato Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.4

• Total Fat: 6.6 g
• Cholesterol: 56.7 mg
• Sodium: 542.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 5.4 g
• Protein: 22.6 g

Mexican Pork and Sweet Potato Stew is Mexican cuisine.