Dinner

Potato and Sweet Pepper Gratin is for Dinner.

Potato and Sweet Pepper Gratin takes 20 minutes to prepare.

Potato and Sweet Pepper Gratin takes 120 minutes to cook.

Potato and Sweet Pepper Gratin makes 6 servings.

The ingredients for Potato and Sweet Pepper Gratin are:

2 lb. russet potatoes, peeled and thinly sliced
3 red peppers, seeded and thinly sliced
2 tsp. dried thyme
1 tsp. salt
1/2 tsp. pepper
1 cup grated parmesan cheese
3 tbl. olive oil
1/3 cup dry white wine
1/3 cup low-salt chicken broth

Here is how you make Potato and Sweet Pepper Gratin:

Preheat oven to 375. Spray 13/9 dish with Pam. Arrange 1/3 of potates in overlapping rows, top with 1/3 of the peppers and 1/3 of parmesan, sprinkle with salt, pepper, thyme and drizzel with olive oil - repeat 2 more times. Combine white wine and chicken broth and pour over the dish. Bake till potatoes are tender and top is golden brown - approximately 1 1/2 hrs.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TERRIDOWLING.

The nutritional information for Potato and Sweet Pepper Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.1

• Total Fat: 14.3 g
• Cholesterol: 13.4 mg
• Sodium: 371.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.4 g
• Protein: 10.2 g