The recipe Roasted potato and sweet potato

Made From Scratch Recipes

Roasted potato and sweet potato recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Roasted potato and sweet potato!

Roasted potato and sweet potato

Roasted potato and sweet potato Recipe
Roasted potato and sweet potato

What Course Is Roasted potato and sweet potato?

Roasted potato and sweet potato is for Dinner.


How Long Does Roasted potato and sweet potato Recipe Take To Prepare?

Roasted potato and sweet potato takes 15 minutes to prepare.


How Long Does Roasted potato and sweet potato Recipe Take To Cook?

Roasted potato and sweet potato takes 30 minutes to cook.


How Many Servings Does Roasted potato and sweet potato Recipe Make?

Roasted potato and sweet potato makes 5 servings.


What Are The Ingredients For Roasted potato and sweet potato Recipe?

The ingredients for Roasted potato and sweet potato are:

3 medium size baking potatoes
1 medium size Sweet potato
Olive Oil Cooking Spray

To taste:
Garlic Powder
Onion Powder
Fresh or dried Parsley
Pepper

Can add Celery, onion, and baby carrots etc but calories are only calculated for the potatoes


How Do I Make Roasted potato and sweet potato?

Here is how you make Roasted potato and sweet potato:

Set oven to normal broil (will cook first 10minutes on broil then switch to a 350 degree oven and baked for additional 20 minutes, maybe more or less.Wash potatoes, can be peeled if preferred. Cut into preferred size chunks. Line cookie sheet with foil, spray with olive oil cooking spray. Spread veg's across sheet in a single layer. Season to taste. Spray again with olive oil cooking spray. Serving Size: Makes approx 4-5 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user KICKNKRIS.


What's The Nutritional Info For Roasted potato and sweet potato?

The nutritional information for Roasted potato and sweet potato is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

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