Dinner

Roasted Sweet Potato Wedges is for Dinner.

Roasted Sweet Potato Wedges takes several minutes to prepare.

Roasted Sweet Potato Wedges takes 15 minutes to cook.

Roasted Sweet Potato Wedges makes 4 servings.

The ingredients for Roasted Sweet Potato Wedges are:

• 2 large sweet potato(es), washed and patted dry
• 1 tsp olive oil
• 1/4 tsp table salt
• 1/4 tsp dried rosemary, crushed
• 1 rosemary sprig, for garnish (optional)

Here is how you make Roasted Sweet Potato Wedges:

• Preheat oven to 425ºF.• Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.• Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Yields 4 wedges per serving. Number of Servings: 4Recipe submitted by SparkPeople user BERTHADBLUES.

The nutritional information for Roasted Sweet Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.8 g
• Protein: 1.0 g