The recipe Sausage and Sweet Potato Risotto

Made From Scratch Recipes

Sausage and Sweet Potato Risotto recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sausage and Sweet Potato Risotto!

Sausage and Sweet Potato Risotto

Sausage and Sweet Potato Risotto Recipe
Sausage and Sweet Potato Risotto

What Course Is Sausage and Sweet Potato Risotto?

Sausage and Sweet Potato Risotto is for Dinner.


How Long Does Sausage and Sweet Potato Risotto Recipe Take To Prepare?

Sausage and Sweet Potato Risotto takes several minutes to prepare.


How Long Does Sausage and Sweet Potato Risotto Recipe Take To Cook?

Sausage and Sweet Potato Risotto takes several minutes to cook.


How Many Servings Does Sausage and Sweet Potato Risotto Recipe Make?

Sausage and Sweet Potato Risotto makes 5 servings.


What Are The Ingredients For Sausage and Sweet Potato Risotto Recipe?

The ingredients for Sausage and Sweet Potato Risotto are:

1 Tbsp olive oil
3 Italian Turkey Sausage links, casings removed
1 onion, chopped
2 cloves garlic minced
1.5 c sweet potato, cubed
1.5 c aborio rice
1/2 c white wine
4.5 c chicken stock
1/2 c grated Parmesan Cheese
1 tbsp fresh thyme


How Do I Make Sausage and Sweet Potato Risotto?

Here is how you make Sausage and Sweet Potato Risotto:

Brown sausage in pot over med-high heat and transfer to bowlAdd olive oil to pot and reduce heat to mediumSaute onion and garlic until softAdd rice, stir to coatAdd sweet potato and cook for 1 minuteAdd wine and stir until absorbedAdd warmed chicken stock 1/2 cup at a time. Stirring continuously.Once all stock is incorporated add cooked sausage and stir until heated through. Add cheese and thyme and stir to incorporate. Number of Servings: 5.5Recipe submitted by SparkPeople user ASTILLITANO.


What's The Nutritional Info For Sausage and Sweet Potato Risotto?

The nutritional information for Sausage and Sweet Potato Risotto is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 9.4 g
  • Cholesterol: 49.9 mg
  • Sodium: 1,270.2 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.0 g

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