Dinner

Sherried Sweet Potato is for Dinner.

Sherried Sweet Potato takes several minutes to prepare.

Sherried Sweet Potato takes several minutes to cook.

Sherried Sweet Potato makes 12 servings.

The ingredients for Sherried Sweet Potato are:

4 medium sweet potato
1 cup brown sugar
1 tblsp corn starch
1/4 tsp salt
1/2 tsp orange peel [grated]
1 cup orange juice
1/4 cup raisins
3 tblsp butter
2 tblsp dry sherry
1/4 cup walnuts [chopped]

Here is how you make Sherried Sweet Potato:

Cook potatoes in boiling salted water, until tender. Drain. Peel and cut into slices slices. Arrange in an ablong baking dish [13.5 inches x 9 inches] In a saucepan, combine, brown sugar, cornstarch and 1/4 tsp salt. Blend in orange juice, add grated orange peel and raisins. Cook and stir over medium heat, till thickened, cook 1 minute longer. Add butter, dry sherry and walnuts, stirring till the butter is melted. Pour over the sweet potatoes. Bake 325 degree oven for 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Sherried Sweet Potato is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.8

• Total Fat: 4.6 g
• Cholesterol: 7.6 mg
• Sodium: 77.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.6 g
• Protein: 1.4 g