The recipe Sweet Potato and Sausage One-Pot Dinner

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Sweet Potato and Sausage One-Pot Dinner recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Sweet Potato and Sausage One-Pot Dinner!

Sweet Potato and Sausage One-Pot Dinner

Sweet Potato and Sausage One-Pot Dinner Recipe
Sweet Potato and Sausage One-Pot Dinner

One pot meal!

What Course Is Sweet Potato and Sausage One-Pot Dinner?

Sweet Potato and Sausage One-Pot Dinner is for Dinner.


How Long Does Sweet Potato and Sausage One-Pot Dinner Recipe Take To Prepare?

Sweet Potato and Sausage One-Pot Dinner takes 30 minutes to prepare.


How Long Does Sweet Potato and Sausage One-Pot Dinner Recipe Take To Cook?

Sweet Potato and Sausage One-Pot Dinner takes 15 minutes to cook.


How Many Servings Does Sweet Potato and Sausage One-Pot Dinner Recipe Make?

Sweet Potato and Sausage One-Pot Dinner makes 6 servings.


What Are The Ingredients For Sweet Potato and Sausage One-Pot Dinner Recipe?

The ingredients for Sweet Potato and Sausage One-Pot Dinner are:

4 cups sweet potato. cubed
4 links Al Fresco Sweet Apple Chicken Chicken Sausage
2-3 oz. mozzarella or provolone cheese
1/2 large Onion, sliced
1 bell pepper, pitted and sliced into strips
2 tsp paprika
salt and pepper to taste


How Do I Make Sweet Potato and Sausage One-Pot Dinner?

Here is how you make Sweet Potato and Sausage One-Pot Dinner:

Boil sweet potatoes until soft, then drain and set aside.Slice sausage into chunks, cook over medium heat until brown in potato pot.Add onions, pepper and season with salt and pepper. Cook together until soft.Add sweet potatoes back into pot and add paprika. Mix, then turn off heat after a couple of minutes. Mix in cheese until melted.Serving Size: Makes 6 servings (approx. 3/4 cup)Number of Servings: 6Recipe submitted by SparkPeople user SHAYNADOI.


What's The Nutritional Info For Sweet Potato and Sausage One-Pot Dinner?

The nutritional information for Sweet Potato and Sausage One-Pot Dinner is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 7.0 g
  • Cholesterol: 46.7 mg
  • Sodium: 477.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.3 g

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