Dinner

Sweet Potato Oven "Fries" from Moosewood Low-Fat is for Dinner.

Sweet Potato Oven "Fries" from Moosewood Low-Fat takes 10 minutes to prepare.

Sweet Potato Oven "Fries" from Moosewood Low-Fat takes 45 minutes to cook.

Sweet Potato Oven "Fries" from Moosewood Low-Fat makes 6 servings.

The ingredients for Sweet Potato Oven "Fries" from Moosewood Low-Fat are:

2 pounds sweet potatoes
1 Tbs. olive oil
1 Tbs. paprika
1 tsp. ground cumin
salt to taste

Here is how you make Sweet Potato Oven "Fries" from Moosewood Low-Fat:

Oven at 425 or 375 convection.Wash and potatoes. In a large bowl, stir together the olive oil, paprika, and cumin and set aside. Cut the potatoes lengthwise into slices no thicker than 1/2 inch. Then cut through the slices to make 1/2-inch-wide strips. Toss the potatoes in the oil and spices until well coated. Arrange the potatoes in a single layer on a baking sheet. Bake for 45 to 60 minutes in a regular oven or 25 minutes in convection, stirring occasionally until the fries are golden and crisp. Sprinkle with salt to taste and serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user AMYGHANIA.

The nutritional information for Sweet Potato Oven "Fries" from Moosewood Low-Fat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 37.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.5 g
• Protein: 1.4 g

The dietary needs meet for Sweet Potato Oven "Fries" from Moosewood Low-Fat is Vegetarian