Dinner

Sweet Potato Oven fries w/Rosemary and Sea Salt is for Dinner.

Sweet Potato Oven fries w/Rosemary and Sea Salt takes 10 minutes to prepare.

Sweet Potato Oven fries w/Rosemary and Sea Salt takes 40 minutes to cook.

Sweet Potato Oven fries w/Rosemary and Sea Salt makes 3 servings.

The ingredients for Sweet Potato Oven fries w/Rosemary and Sea Salt are:

Two 5" long sweet potatoes, with skin
2 Tablespoons fresh rosemary
1 Tablespoon olive oil
1/2 Teaspoon sea salt

Here is how you make Sweet Potato Oven fries w/Rosemary and Sea Salt:

Makes 3 good size servings. Preheat oven to 400 degrees.Slice sweet potatoes into thin strips-about 1/2 inch wide and 1/2 inch thick. Pour olive oil onto a jelly roll pan/cookie sheet large enough to lay out fries in 1 layer. Add fries, shake to coat the fries in the olive oil. Sprinkle rosemary over top. Bake for 20 minutes, turn fries, bake additional 20 minutes til both sides are crispy brown. Sprinkle with sea salt and serve.Number of Servings: 3Recipe submitted by SparkPeople user NEWBCOOP.

The nutritional information for Sweet Potato Oven fries w/Rosemary and Sea Salt is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 132.3

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 391.6 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.8 g
• Protein: 1.5 g