Dinner

Sweet Potato, Sausage and Farfalle Skillet is for Dinner.

Sweet Potato, Sausage and Farfalle Skillet takes 15 minutes to prepare.

Sweet Potato, Sausage and Farfalle Skillet takes 25 minutes to cook.

Sweet Potato, Sausage and Farfalle Skillet makes 4 servings.

The ingredients for Sweet Potato, Sausage and Farfalle Skillet are:

? 6 oz. farfalle
? 2 Tbsp. olive oil
? 1 lb. sweet Italian chicken sausage, casing removed
? 1 med yellow onion, thinly sliced
? 1 med sweet potato, peeled and cut into small dice
? 1 Tbsp. balsamic vinegar
? Approx. 1/2 tsp. each dried oregano, dried basil, dried sage
? Kosher salt to taste
? 4 cups kale, washed and cut into bite sized pieced (I cut the stem out and then tear it)
? 1 garlic clove, minced or pressed
? 3/4 tsp. kosher salt
? 1/2 tsp. black pepper

Here is how you make Sweet Potato, Sausage and Farfalle Skillet:

-Cook pasta 8-9 minutes or until al-dente, drain and set aside-Heat oil in large saut? pan or deep skillet. Add sausage, onions and sweet potatoes. Break up sausage with spatula or wooden spoon and stir to combine.-Add in balsamic vinegar, herbs, and a sprinkle of salt. Cook until sausage is browned and potatoes cooked through.-Add in kale, garlic, cooked pasta and salt and pepper. Toss to combine and cook until kale is wilted and cooked down.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user ITISI1956.

The nutritional information for Sweet Potato, Sausage and Farfalle Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 592.2

• Total Fat: 15.9 g
• Cholesterol: 60.0 mg
• Sodium: 503.1 mg
• Total Carbs: 88.6 g
• Dietary Fiber: 6.0 g
• Protein: 27.6 g