Dinner

Sweet Potato Scones is for Dinner.

Sweet Potato Scones takes 15 minutes to prepare.

Sweet Potato Scones takes 15 minutes to cook.

Sweet Potato Scones makes 24 servings.

The ingredients for Sweet Potato Scones are:

1 1/4 cup plain flour
4 tsp. baking soda
1 tsp salt
1 tbsp. brown sugar
5 oz. mashed sweet potatoes
2/3 cup 1% milk
4 tbsp butter or margerine, melted

Here is how you make Sweet Potato Scones:

Cook and mash sweet potatoes and let cool.1. Preheat oven to 450 degrees F or 230 degrees CGrease baking sheet. Sift together flour, baking powder and salt. Mix in the sugar.2. In a separate bowl, mix the mashed sweet potatoes with the milk and melted butter or margerine. Beat well to blend.3. Add the flour to the sweet potato mixture and stir to make a dough. Turn out on a lightly floured surface and knead until soft and pliable.4. Roll or pat dough to a 1/2 inch (1 cm.) thickness. Cut into rounds using a 1 1/2 inch (4 cm) cutter.5. Arrange rounds on the baking sheet. Bake for about 15 minutes until risen and lightly golden. Serve warm.Makes 24Number of Servings: 24Recipe submitted by SparkPeople user JESSAMILLY.

The nutritional information for Sweet Potato Scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 52.8

• Total Fat: 2.1 g
• Cholesterol: 5.4 mg
• Sodium: 198.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g