Dinner

Sweet Potato Taco Bowl is for Dinner.

Sweet Potato Taco Bowl takes 5 minutes to prepare.

Sweet Potato Taco Bowl takes 20 minutes to cook.

Sweet Potato Taco Bowl makes 4 servings.

The ingredients for Sweet Potato Taco Bowl are:

16 gram Spice - Chili Powder (1 tbsp) (by SNCNFC)
1 tbsp Paprika
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 tsp Oregano, ground
1 tsp Garlic powder
1 tsp Onion powder
0.25 tsp Cayenne Pepper - Powdered - Kroger (by PATFERGY)
2 large Sweet potato, cooked, baked in skin, without salt
1 tbsp Margarine, 70% vegetable oil spread
1 unit, yield from 1 lb raw Ground Turkey
1.5 cup Beans, black
1.5 cup Yellow Sweet Corn, Canned
8 serving Cherry Tomatoes, Fresh, 1 Tomato
1 serving Avacado (1/2)

Here is how you make Sweet Potato Taco Bowl:

Preheat oven to 400? F.In a small bowl mix together chili powder, paprika, cumin, salt, oregano, garlic power, onion powder, and cayenne pepper (if using).Toss sweet potatoes pieces with vegetable oil and half the seasoning mixture from the small bowl, about 2 tablespoons. Bake for 15-20 minutes until tender and cooked through.Meanwhile, cook beef over medium-high heat for about 5-7 minutes until cooked through. If necessary, drain any large quantities of fat from skillet, leaving about 1 tablespoon. Add beans and remaining seasoning mixture from the small bowl. Toss to fully coat beans and beef with seasoning. Continue to cook until beans are heated through.To serve either place all ingredients in separate dishes for family style serving, or make individual bowls before serving table.Serve with any desired optional garnishes (sour cream, jalape?os, sliced green onion, chopped cilantro leaves, lime slices, crumbles feta, etc.)Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JESSYMF.

The nutritional information for Sweet Potato Taco Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.0

• Total Fat: 18.1 g
• Cholesterol: 84.2 mg
• Sodium: 316.5 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 14.1 g
• Protein: 33.4 g