Dinner

Sweet Potato with Pecan topping is for Dinner.

Sweet Potato with Pecan topping takes 30 minutes to prepare.

Sweet Potato with Pecan topping takes 15 minutes to cook.

Sweet Potato with Pecan topping makes 35 servings.

The ingredients for Sweet Potato with Pecan topping are:

2 40 oz cans of unsweetened yams or sweet potatoes
1 cup of sugar
2 eggs
1 teaspoon of vanilla
1 stick of melted butter

Drain majority of the syrup from the yams. Mix all of the ingredients together until creamy. Spreed out in a 9x13 casserole dish.

Topping
2 cup brown sugar
2/3 cup melted butter
2/3 cup flour
2 cup pecans

Mix together and crumble over yams. Bake at 375 F until topping is golden and yams are bubbling.

Here is how you make Sweet Potato with Pecan topping:

Bake at 375 F until topping is golden and potatoes are bubblingNumber of Servings: 35Recipe submitted by SparkPeople user AOITONBO.

The nutritional information for Sweet Potato with Pecan topping is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 179.8

• Total Fat: 8.1 g
• Cholesterol: 12.1 mg
• Sodium: 64.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.5 g
• Protein: 1.3 g