Dinner

Vegan Potato Moussaka is for Dinner.

Vegan Potato Moussaka takes several minutes to prepare.

Vegan Potato Moussaka takes several minutes to cook.

Vegan Potato Moussaka makes 5 servings.

The ingredients for Vegan Potato Moussaka are:

6 red potatoes, cut into round slices
1 package Smart Ground-Original
1 onions, chopped
2 tomatoes, sliced round
1 tomato, diced
1 green peppers, chopped or whole
1 tsp salt to taste
? tsp black pepper
? tsp cumin

Sauce:
2 cup hot water
2 tbsp tomato paste
1 tbsp canola oil
? tsp salt to taste

Here is how you make Vegan Potato Moussaka:

Lightly spray a large Pyrex dish with cooking spray. Cover the bottom with potatoes and sprinkle some salt. Set aside the rest of the potatoes.Meanwhile, cook ground beef over medium heat in a skillet. Stir in tomatoes and onions. Saute for 3-4 minutes. Add salt, pepper and cumin. Cook for a couple of minutes and turn the heat off.Spread half of the ground beef mixture over the potatoes and place the remaining potato slices over. Spread the rest of the mixture all over evenly. Place the tomato slices and peppers on top.Mix the sauce ingredients in a small bowl and pour all over the Mousaka. Bake it in a preheated 350F oven for about 45 minutes. Cover with foil about 1/2 way through. Let stand about 15 minutes before serving.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KATHY_KUHN.

The nutritional information for Vegan Potato Moussaka is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 342.9

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 471.7 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 11.3 g
• Protein: 21.1 g

The dietary needs meet for Vegan Potato Moussaka is Vegan