Dinner

Herbed Potato Wedges is for Dinner.

Herbed Potato Wedges takes several minutes to prepare.

Herbed Potato Wedges takes several minutes to cook.

Herbed Potato Wedges makes 8 servings.

The ingredients for Herbed Potato Wedges are:

2 tsp olive oil
2 tsp balsamic vinegar
1 tbsp parmesan, grated
1 tbsp corn flakes, crumbled
1/2 tsp italian seasoning
1/8 tsp black pepper
2 medium baking potatoes
non-stick spray
1/2 cup fat free sour cream
1 tbsp snipped chives
1/4 tsp garlic powder

Here is how you make Herbed Potato Wedges:

1. In a small bowl, combine olive oil and balsamic. In another small bowl combine parmesan cheese, corn flake crumbs, italian seasoning, and pepper.2. Scrub potatoes. Cut them in half lengthwise, then cut each half lengthwise into 4 wedges. Spray a foil-lined baking sheet with non-stick spray. Arrange wedges on sheet, skin side down,, so they don't touch. brush with oil mixture and coat with parmesan mixture.3. Bake in a 425-degree oven 20-25 minutes or until potatoes are tender and edges are crisp.4. Meanwhile, in a small bowl, combine sour cream, chives and garlic powder. Serve potatoes with sour cream dip.Number of Servings: 8Recipe submitted by SparkPeople user DICEGRRL.

The nutritional information for Herbed Potato Wedges is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.4

• Total Fat: 3.8 g
• Cholesterol: 1.9 mg
• Sodium: 27.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g

Herbed Potato Wedges is Italian cuisine.