Dinner

Cheesy Keilbasa Potatoes is for Dinner.

Cheesy Keilbasa Potatoes takes 45 minutes to prepare.

Cheesy Keilbasa Potatoes takes 20 minutes to cook.

Cheesy Keilbasa Potatoes makes 5 servings.

The ingredients for Cheesy Keilbasa Potatoes are:

Turkey Polska Keilbasa, 14 oz
Cheddar Cheese Block, 3 oz
Onions, raw, 1/2 onion
Sweet Mini Peppers, 3 small
Potatos, 3 medium
Parsley, dried, 1 Tbsp

Here is how you make Cheesy Keilbasa Potatoes:

Peel potatoes. Chop into 1 inch cubes. Place in a pot of water on high heat. Bring to a boil.Boil potatoes for 5-10 minutes, or until a fork slides through without much effort. You do not want them too soft, or else they'll fall apart while cooking.Thinly slice keilbasa. Dice peppers and onions. Saute vegetables in canola oil over medium-high heat until onions are transparent. Reduce heat to medium-low. Add keilbasa. Once potatoes are tender, drain, and add them to the pot with the keilbasa, peppers, and onions. Add a tablespoon of parsley. Increase heat to medium-high, stirring frequently. Do not let sit too long or it will burn. Continue cooking for about 15-20 minutes, or until warmed thoroughly.Serving Size: Makes approximately five 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user FREELANCELADY.

The nutritional information for Cheesy Keilbasa Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 280.1

• Total Fat: 10.9 g
• Cholesterol: 51.0 mg
• Sodium: 1,121.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.5 g
• Protein: 16.1 g

The dietary needs meet for Cheesy Keilbasa Potatoes is Low Carb