The recipe Cheesy Moc Mashed Potatoes

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Cheesy Moc Mashed Potatoes recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Cheesy Moc Mashed Potatoes!

Cheesy Moc Mashed Potatoes

Cheesy Moc Mashed Potatoes Recipe
Cheesy Moc Mashed Potatoes

addapted this, find from low fat crockpot cb! IT's phenomenal, i upped the heat. Nutrition doesn't include the bacon

What Course Is Cheesy Moc Mashed Potatoes?

Cheesy Moc Mashed Potatoes is for Dinner.


How Long Does Cheesy Moc Mashed Potatoes Recipe Take To Prepare?

Cheesy Moc Mashed Potatoes takes 10 minutes to prepare.


How Long Does Cheesy Moc Mashed Potatoes Recipe Take To Cook?

Cheesy Moc Mashed Potatoes takes 240 minutes to cook.


How Many Servings Does Cheesy Moc Mashed Potatoes Recipe Make?

Cheesy Moc Mashed Potatoes makes 6 servings.


What Are The Ingredients For Cheesy Moc Mashed Potatoes Recipe?

The ingredients for Cheesy Moc Mashed Potatoes are:

3 tbsp. butter/margarine
1/2 cup chicken broth
2 tbsp. quick cooking tapioca
1/2 tbsp. kosher salt
1/2 tsp. black pepper
2 lb. 2 - 1 lb bags frozen cauliflower
1 tbsp. hot sauce
3/4 cup shredded cheese, cheddar
4 slices cooked bacon crumbled, optional


How Do I Make Cheesy Moc Mashed Potatoes?

Here is how you make Cheesy Moc Mashed Potatoes:

1. Grease the slow cooker with the butter (leave excess in the crock pot).Add the broth, tapioca, salt, pepper and mix wellTop with cauliflower, cover and cook on low for 4 hours2. After 4 hours, flip slow cooker to warm. Use an immersion blender to smooth the cauliflower out.Add cheese and hot sauceStir to combine.3. Service topped with more cheese and or bacon bitsServing Size: 6 - 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NWILKER.


What's The Nutritional Info For Cheesy Moc Mashed Potatoes?

The nutritional information for Cheesy Moc Mashed Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 9.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 586.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.1 g

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