Dinner

Jacque's Cheesy Potatoes is for Dinner.

Jacque's Cheesy Potatoes takes 20 minutes to prepare.

Jacque's Cheesy Potatoes takes 35 minutes to cook.

Jacque's Cheesy Potatoes makes 8 servings.

The ingredients for Jacque's Cheesy Potatoes are:

8 Potatoes - peeled, cubed and boiled

Cheese sauce: 2 TBSP butter or margarine
2 TBSP All purpose flour
1/4 tsp salt
1/8 tsp black pepper
1/2 cup cheddar cheese
1 Cup milk
1/4 tsp dry mustard

Here is how you make Jacque's Cheesy Potatoes:

Peel, cube and boil potatoes until al denteCheese sauce: Heat butter or margarine in 1 1/2 qt sauce pan over medium heat until melted. Stir in flour, dry mustard, salt and pepper. Cook over med heat, stirring constantly, until smooth and bubbly. Remove heat and stir in milk. Heat just until boiling. Stir and boil for 1 minute. Stir in cheese until smooth and melted.Place potatoes in 2 qt baking dish and pour cheese sauce over. Mix completely and bake at 350 degrees until potatoes are soft and cheese sauce is bubbly and slightly brown on top.Number of Servings: 8Recipe submitted by SparkPeople user BRANDI1277.

The nutritional information for Jacque's Cheesy Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.2

• Total Fat: 4.4 g
• Cholesterol: 12.7 mg
• Sodium: 158.7 mg
• Total Carbs: 68.1 g
• Dietary Fiber: 8.2 g
• Protein: 10.5 g