The recipe Susan's Cheesy Potatoes

Made From Scratch Recipes

Susan's Cheesy Potatoes recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Susan's Cheesy Potatoes!

Susan's Cheesy Potatoes

Susan's Cheesy Potatoes Recipe
Susan's Cheesy Potatoes

These crumb-topped potatoes are knockouts despite the cals, so if you can afford the calories, enjoy!

What Course Is Susan's Cheesy Potatoes?

Susan's Cheesy Potatoes is for Dinner.


How Long Does Susan's Cheesy Potatoes Recipe Take To Prepare?

Susan's Cheesy Potatoes takes 10 minutes to prepare.


How Long Does Susan's Cheesy Potatoes Recipe Take To Cook?

Susan's Cheesy Potatoes takes 90 minutes to cook.


How Many Servings Does Susan's Cheesy Potatoes Recipe Make?

Susan's Cheesy Potatoes makes 6 servings.


What Are The Ingredients For Susan's Cheesy Potatoes Recipe?

The ingredients for Susan's Cheesy Potatoes are:

Half (12-oz) the 24-oz. package of frozen hash browns
1 c shredded cheddar cheese
1 c whipped cream (don't have to whip, just pour)
1/2 c dry grated plain bread crumbs
1 T salted butter


How Do I Make Susan's Cheesy Potatoes?

Here is how you make Susan's Cheesy Potatoes:

(Can substitute lower-calories ingredients as you desire). Prepare enough ahead of time, since cookingtime is long at 325 degrees. Layer potatoes and cheese in two layers (pot, cheese, then pot, cheese). Pour whipped cream over both layers. Top with buttered bread crumbs (combine in small frying pan first to melt butter). Into oven for 90 min.Number of Servings: 6Recipe submitted by SparkPeople user GRADYBUNCH2.


What's The Nutritional Info For Susan's Cheesy Potatoes?

The nutritional information for Susan's Cheesy Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 15.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 343.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.4 g

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