Dinner

Parslied Potatoes is for Dinner.

Parslied Potatoes takes 15 minutes to prepare.

Parslied Potatoes takes 15 minutes to cook.

Parslied Potatoes makes 6 servings.

The ingredients for Parslied Potatoes are:

1.5 lbs small new red potatoes, scrubbed
1 tbsp olive oil
1 med. onion, chopped
1 sm clove garlic, crushed
1 c. chicken broth
1 c. chopped fresh parsley, divided
1/2 tsp pepper

Here is how you make Parslied Potatoes:

1. Peel a strip of skin from around the middle of each potato. Place potatoes in cold water. Set aside.2. Heat a large skillet over medium-high heat. add oil. Saute onion and garlic for 5 minutes of until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil.3. Place potatoes in a single layer in skillet. return to a boil; reduce heat. Simmer, covered, for 10 minutes of until potatoes are tender4. Remove potatoes with a slotted spoon to seving bowl. Add pepper to skillet and stir. Pour sauce over potatoes. Sprinkle with remaining parsley.Number of Servings: 6Recipe submitted by SparkPeople user MELBER07.

The nutritional information for Parslied Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.5

• Total Fat: 3.1 g
• Cholesterol: 0.4 mg
• Sodium: 290.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.9 g
• Protein: 5.5 g

The dietary needs meet for Parslied Potatoes is Low Fat