Dinner

Bobbie's Creamed Potatoes is for Dinner.

Bobbie's Creamed Potatoes takes 10 minutes to prepare.

Bobbie's Creamed Potatoes takes 30 minutes to cook.

Bobbie's Creamed Potatoes makes 12 servings.

The ingredients for Bobbie's Creamed Potatoes are:

10 large (3" to 4-1/4" dia.) Potatoes (peeled and cubed)
2 tsp Onion powder
0.25 cup Flour, white
0.5 cup (8 fl oz) Water, tap
0.5 cup 2% milk
3 tbsp Butter, salted

Here is how you make Bobbie's Creamed Potatoes:

Peel and cube potatoes, place in pot and cover with water (2 inches above potato). Bring to a boil until potatoes are tender but not falling apart. Reduce to low heat. Whisk flour into 1/2 cup water until dissolved. Stirring constantly, but carefully so you don't mash potatoes, add the dissolved flour and water into pot of potatoes. Let simmer for a few minutes until thickened. Add more flour for thicker potatoes and more water for thinner. Add milk, salt, pepper (to taste), onion powder, and butter. Serve and enjoyServing Size: 12 1/2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PUMPKINHEAD29.

The nutritional information for Bobbie's Creamed Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.4

• Total Fat: 3.3 g
• Cholesterol: 8.8 mg
• Sodium: 74.8 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 7.5 g
• Protein: 5.9 g